Blanched sweet potato flour: stability and quality for the food industry
Blanched sweet potato flour is obtained through a process that stabilizes the product, reducing enzymatic activity and better preserving nutrients. This makes it a highly valuable ingredient for the industry.
Functional benefits
- Source of slow and steady energy release.
- Preserves antioxidants and essential vitamins.
- Greater stability and shelf life compared to other flours.
- Suitable for gluten-free formulations.
Industrial applications
- Functional and gluten-free baking.
- Instant beverages and powdered supplements.
- Infant and sports food industry.
- Healthy pastry preparations
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