Defatted cacao powder, obtained after pressing the cacao paste. Rich in antioxidants and with no added sugars, it is perfect for preparing beverages, healthy pastries or functional blends.

Cacao bean pieces, shelled and crushed. They retain the intense, bitter flavor of pure cacao, and are a natural source of energy, magnesium and antioxidants.

Fermented and sun-dried cacao beans from the Amazon and Andean regions of Peru. They retain their natural form and are rich in antioxidants, theobromine and essential minerals.

Pure cacao paste made from finely ground beans. It contains both solids and cacao butter, offering an intense and full flavor, ideal for the production of artisan chocolates and functional beverages.

Pure cacao paste made from finely ground beans. It contains both solids and cacao butter, offering an intense and full flavor, ideal for the production of artisan chocolates and functional beverages.

Cacao nibs coated with yacon syrup, a natural sweetener with a low glycemic index. They offer a healthy and delicious alternative, with prebiotic benefits and a sweet touch of natural origin.

Crunchy cacao nibs sweetened with coconut sugar, a natural option with a mild, caramelized flavor profile. Ideal as a nutritious snack or to add to healthy preparations.