RATHANIA

Is a plant native to the South American Andes. It has been traditionally used in natural medicine for its potent astringent properties.

DESCRIPTION

Its root is rich in tannins and other bioactive compounds that make it useful for various natural treatments.

SUBPRODUCTS

RATHANIA
SLICES

Dried slices of Andean ratania root (Krameria triandra), traditionally used for its astringent and beneficial properties for oral and digestive health.

RATHANIA
POWDER

Fine powder of Andean ratania root (Krameria triandra), traditionally used for its astringent and anti-inflammatory properties. Ideal for natural formulations focused on oral and digestive health.

BENEFITS

ANTISEPTIC

Promotes healing of wounds and external ulcers

DIGESTIVE

It has antiinflammatory effects

ANTI INFLAMMATORY

Helps relieve digestive problems

GEOGRAPHICAL DISTRIBUTION

PRODUCT PROCESS

To obtain rathania powder, it begins with the reception and selection of the raw material.

Washing and selection of the product, these processes seek to reduce the microbial load.

Dehydrated, to reduce the moisture present in the food, this process can take up to 5 hours.

Quality control to verify the safety of each of the processes

Food packaging according to customer requirements, whether it is bulk or private label.

Palletizing of the boxes, ensuring good condition during sea or air transport.

Export of our superfoods around the world, according to the regulations of the destination country.

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