Fine powder obtained from the yellow root of maca, cultivated in the Peruvian Andes. Mild in flavor, it is rich in essential nutrients such as amino acids, vitamins and minerals, ideal for strengthening general well-being.

Blend of yellow, red and black maca powder, cultivated in the high Andes of Peru. Combines the benefits of each variety to provide comprehensive support for energy, mood and vitality.

This variety of black maca powder, native to the Peruvian Andes, stands out for its high concentration of nutrients. It is especially valued for its support of physical endurance, memory and performance.

Powder derived from the red variety of Andean maca, recognized for its antioxidant and hormonal balance benefits. Cultivated at high altitude, its consumption has been traditional since pre-Inca times.

Andean Maca processed by gelatinization, eliminating starch to facilitate digestion and absorption. Ideal for those seeking to boost energy, adaptability and overall well-being with increased bioavailability.

Capsules made with Andean maca root powder, cultivated above 3800 meters above sea level in Peru. Practical and easy to consume, they preserve all the traditional properties of maca, helping to improve energy, hormonal balance and general vitality.

Concentrated powder obtained from the extract of Andean maca, cultivated at high altitude in the Peruvian Andes. Its soluble and highly bioavailable format makes it an ideal choice for boosting energy, stamina and hormonal balance in a practical and effective way.

Fresh maca flour retains its essential nutrients, vitamins, and minerals for food and functional uses.

Dehydrated slices of Andean maca root, cultivated at more than 3800 meters above sea level in the high Andean region of Peru. They are a natural source of energy, traditionally consumed to promote vitality and hormonal balance.