To obtain dried mango, it begins with the reception and selection of the raw material.

Washing and selection of the product, these processes seek to reduce the microbial load.

Scalding and cooling the fresh mango

Peeled and sliced of selectioned mango. Continue the drying process

Quality control to verify the safety of each of the processes.

Food packaging according to customer requirements, whether it is bulk or private label.

Palletizing of the boxes, ensuring good condition during sea or air transport.

Export of our superfoods around the world, according to the regulations of the destination country.