GOLDEN BERRY

Also known as the peruvian cherry, the goldenberries are harvested in the mountains of piura, at the north of Peru

DESCRIPTION

High in carotene and bio flavonoids, with anti-inflammatory and antioxidant properties, it is a good source of pro vitamin A and vitamin C

SUBPRODUCTS

DRIED
GOLDENBERRY

Andean fruit naturally dehydrated to preserve its sweet and sour flavor and properties. Rich in antioxidants, vitamin C and anti-inflammatory compounds, it is ideal as a functional snack or ingredient in healthy blends.

BENEFITS

IRON

Important for the formation of hemoglobin

POTASSIUM

Keeps the correct amount of water in our cells

FIBER

Reduces constipation

GEOGRAPHICAL DISTRIBUTION

PRODUCT PROCESS

To obtain goldenberry dried, it begins with the reception and selection of the raw material.

Peeling of the fruits, taking care of the quality of the food.

Washing and selection of the product, these processes seek to reduce the microbial load.

Grinding, in which the product is pulverized, taking care of its granulometry.

Quality control to verify the safety of each of the processes.

Food packaging according to customer requirements, whether it is bulk or private label.

Palletizing of the boxes, ensuring good condition during sea or air transport.

Export of our superfoods around the world, according to the regulations of the destination country.

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