Dehydrated pineapple: natural tropical fruit for healthy snacks and formulations Dehydrated pineapple is a versatile ingredient that retains the sweet, tropical flavor of fresh pineapple, with the advantage of extended shelf life and higher nutrient concentration. It is an ideal choice for the food industry looking for natural, additive-free ingredients with functionality.   What is dehydrated pineapple? It is pineapple fruit that has undergone a controlled dehydration process to eliminate moisture, maintaining its chewy texture and natural sweet taste. With no added sugars or preservatives, it is a clean and healthy product.   Nutritional benefits Rich in dietary fiber that aids digestion. Natural source of vitamin C and antioxidants. Low fat content and cholesterol free. Suitable for vegan and gluten-free diets.   Industrial applications Ingredient for healthy snacks, energy bars and trail mixes. Use in cereals, yogurts, confectionery and bakery products. Complement for infusions and fruit teas. Ideal for natural and organic formulations.   Advantages for the industry Product with long shelf life and easy storage. Provides natural sweet flavor without the need for added sugars. Easy integration in mass consumption and gourmet products. Compatible with vegan production lines.

The EU Organic label, issued under European Union regulations, guarantees that products come from sustainable agriculture and are free of synthetic inputs. The certification requires complete traceability, a ban on the use of chemical pesticides, and environmentally friendly processing methods. Each stage—from cultivation to packaging—is subject to periodic inspections to ensure compliance with the regulations. Thanks to this standard, Algarrobos Orgánicos del Perú's superfoods have access to the demanding European market with the guarantee of a natural, healthy product produced using responsible agricultural practices.

Certified B Corporation™ recognizes companies that meet the highest standards of social and environmental performance, transparency, and accountability. Awarded by B Lab, this distinction validates organizations' commitment to a business model that balances purpose and economic benefit. To obtain it, companies must pass rigorous assessments in governance, environmental impact, labor practices, community, and customers. Only those that demonstrate verifiable results and an ongoing commitment to improving their impact can maintain this certification. At Algarrobos Orgánicos del Perú, being a Certified B Corporation reflects our commitment to sustainable, ethical, and regenerative growth, in harmony with the agricultural communities and ecosystems where our superfoods come from.

HACCP (Hazard Analysis and Critical Control Points) certification establishes a preventive risk control system in the food chain, guaranteeing products that are safe for human consumption. The HACCP approach identifies and controls biological, chemical, and physical hazards that could compromise food safety. Compliance is audited and verified by international organizations. For Algarrobos Orgánicos del Perú, HACCP certification is synonymous with a commitment to food safety, ensuring that each superfood maintains its natural quality from harvest to export.

GMP (Good Manufacturing Practices) certification ensures that manufacturing operations comply with Good Manufacturing Practices established by international organizations. This standard guarantees the safety, traceability, and consistency of products through quality controls, ongoing training, and maintenance of safe and sanitary facilities. At Algarrobos Orgánicos del Perú, GMP certification reflects our priority for quality, safety, and continuous improvement in every production process, ensuring trust and global compliance.

BRCGS Food Safety certification is one of the most recognized standards worldwide in food safety management. This system evaluates safety, traceability, supplier control, and risk management at every stage of the production chain. Certified companies must meet demanding technical requirements and undergo periodic independent audits. At Algarrobos Orgánicos del Perú, BRCGS certification supports our commitment to operational excellence and international food safety, guaranteeing reliable products for the most demanding markets.

Canada Organic certification, regulated by the Canadian Food Inspection Agency (CFIA), validates that agricultural products have been produced and processed in accordance with Canada's Organic Products Regulations. To obtain it, companies must demonstrate sustainable agricultural practices, the absence of agrochemicals, and environmentally responsible management systems. Compliance is verified through annual audits and traceability controls covering the entire production chain.

The Organic Peru seal, supervised by the National Agricultural Health Service (SENASA), certifies that products have been grown and processed under national organic production standards. This certification promotes sustainable agriculture, respect for local ecosystems, and the elimination of synthetic inputs in the agricultural process. Each certified producer contributes to strengthening the national organic sector. With the Orgánico Perú seal, Algarrobos Orgánicos del Perú reaffirms its commitment to responsible production, offering superfoods that represent the quality, purity, and sustainability of Peruvian agriculture.  

The JAS (Japanese Agricultural Standard) certification, administered by the Japanese Ministry of Agriculture, Forestry, and Fisheries (MAFF), guarantees that products comply with Japanese organic standards, which are recognized for their rigor. This seal ensures that foods are grown and processed without synthetic chemicals, preserving the natural balance of the soil and promoting agricultural sustainability. Each JAS-certified product undergoes technical audits that validate traceability and quality. With this certification, Algarrobos Orgánicos del Perú reaffirms its presence in the Asian market, offering superfoods that meet the food quality and safety requirements of Japan, one of the most valued destinations for its culture of responsible consumption.

The USDA Organic certification, regulated by the United States Department of Agriculture, guarantees that products comply with the organic standards of the National Organic Program (NOP). This seal is one of the most recognized worldwide in organic production. USDA-certified products are grown without synthetic pesticides, genetically modified organisms (GMOs), or artificial fertilizers. It also requires sustainable soil management practices and respect for biodiversity. For Algarrobos Orgánicos del Perú, having the USDA Organic seal means being able to offer premium quality Peruvian superfoods to the US market, strengthening consumer confidence and guaranteeing 100% natural production processes.

Cañihua in grains: Andean supergrain with high nutritional value Cañihua in grains is an Andean product, considered a superfood due to its high quality protein content, essential minerals and antioxidants. Its resistance to extreme conditions and its nutritional profile make it ideal for industries committed to health and sustainability.   What is cañihua? Cañihua (Chenopodium pallidicaule) is a plant native to the high Andean zones of Peru. Its small dark grains have a mild flavor.   Nutritional benefits Rich in complete proteins with high bioavailability. Outstanding source of iron, calcium, magnesium, zinc and antioxidants. Naturally gluten-free and high in fiber. Low glycemic index, ideal for healthy diets.   Industrial applications Use in expandable cereals, snacks, energy bars and baking mixes. Excellent option for baby food, healthy bowls, cookies and granolas. Applicable in roasting, extrusion, cooking and milling processes. Compatible with organic and allergen-free products.   Advantages for the industry Andean ingredient with high nutritional and cultural value. Excellent performance in gluten-free and vegan products. Contributes to the diversification of the supply of ancestral grains. Versatility in modern and traditional formulations.  

Cañihua powder: Andean protein with high nutritional value for healthy innovations. Cañihua powder is a flour obtained from milling the cañihua bean, a food native to the Andes of southern Peru. This ingredient is highly valued for its richness in protein, antioxidants and minerals, and for being naturally gluten-free.   What is cañihua powder? It is a fine flour made from selected cañihua grains. Its flavor and color make it ideal for formulations that seek nutritional and sensory differentiation.   Nutritional benefits Excellent source of complete vegetable proteins. Contains high levels of iron, magnesium, zinc and antioxidants such as flavonoids. Gluten free, ideal for people with intolerance or celiac disease. High digestibility and low glycemic index.   Industrial applications Use in baking mixes, functional products, energy bars and powdered shakes. Ideal for sports formulations, baby food and plant-based products. Provides nutritional value in snacks, cookies, pasta and healthy cereals. Compatible with cooking, extrusion, baking and freeze-drying processes.   Advantages for the industry Functional and ancestral ingredient, with high added value. Provides color, flavor and differentiated nutrition to formulations. Product suitable for vegan markets. Andean origin endorsement with growing international recognition.  

Powdered kiwicha: Andean superfood to enrich functional formulations Kiwicha powder, also known as amaranth flour, is a highly nutritious ingredient that concentrates the benefits of the whole grain in a versatile and easily integrated industrial form. Rich in plant proteins, minerals and antioxidants, it is ideal for the development of healthy and fortified foods.   What is kiwicha powder? It is the result of fine grinding of the kiwicha grain, allowing its use in products that require a uniform texture or efficient dispersion. Its mild flavor and functional properties make it suitable for multiple applications, from baked goods to supplements.   Nutritional benefits High in complete proteins, including all essential amino acids. Rich in calcium, iron, magnesium and phosphorus. Source of antioxidants such as polyphenols and flavonoids.   Industrial applications Perfect for bakery mixes, vegetable drinks, instant products, fortified cereals and healthy snacks. Ideal for baby food, powdered supplements and sports formulas. Provides nutritional value without adversely affecting taste or texture.   Advantages for the industry Strengthens the protein and mineral profile of various formulations. High functionality as a natural thickener and binder. Sustainable, Andean and with added cultural and commercial value. Excellent stability and adaptability to industrial processes.  

Grain kiwicha: vegetable protein and micronutrients for healthy products Grain kiwicha, also known as amaranth, is a highly nutritious Andean food, valued for its content of complete proteins, calcium and antioxidants. Its versatility and functional benefits position it as an ideal ingredient for the food industry focused on health and wellness.   What is kiwicha? It is an ancient seed cultivated in the Andes, considered a superfood because of its nutritional density. Its grain is small, with a soft texture and slightly sweet flavor, which makes it suitable for both sweet and savory preparations.   Nutritional benefits High in complete proteins, including lysine, an essential amino acid uncommon in other grains. Excellent source of calcium, iron, magnesium and phosphorus. Rich in natural antioxidants such as flavonoids. Gluten-free and highly digestible.   Industrial applications Ideal for granolas, cereal mixes, energy bars, bakery and instant soups. Use in puffed snacks, infant products and nutritious bowls. Compatible with cooking, roasting, extrusion and milling processes. Advantages for the industry Provides high quality vegetable proteins and essential micronutrients. Superfood with growing international demand. Ease of processing and adaptability to multiple formulations. Ancestral ingredient with added nutritional and commercial value.  

Chia powder: plant functionality to enrich healthy foods Chia powder is a functional ingredient obtained from the fine grinding of chia seeds, which concentrates their nutritional properties and facilitates their incorporation in all types of food formulations. It is an outstanding vegetable source of fiber, omega-3 and protein.   What is chia powder? Made from chia seeds, it is ideal for applications where a homogeneous dispersion or a smoother texture is required. It maintains the benefits of the whole grain, with the advantage of easy use in production lines.   Nutritional benefits Rich in omega-3 fatty acids of vegetable origin. High in dietary fiber. Good source of protein, antioxidants, calcium and magnesium. Improves digestion and provides satiety.   Industrial applications Use in bakery mixes, cereal bars, instant products, shakes and infant formulas. Ideal for vegetable drinks, functional foods, supplements and gluten-free products. Excellent as a natural binder in vegan recipes (egg replacement).   Advantages for the industry Functional and nutritional ingredient of high global demand. Improves fiber and omega-3 profile without altering taste or texture. Easy to dose and mix in industrial processes.  

Chia seeds: natural source of omega-3 and functional fiber Chia seeds are an ancient superfood recognized for their high content of omega-3 fatty acids, soluble fiber and vegetable protein. Its versatility and functional benefits make it a key ingredient in the health food industry.   What are chia seeds? Chia seeds are small seeds of the Salvia hispanica plant, native to Central and South America. When hydrated, they form a mucilaginous gel that aids digestion and provides satiety, making them ideal for functional and healthy formulations.   Nutritional benefits High in omega-3 fatty acids, which may be beneficial for the heart and inflammation. Rich in dietary fiber (insoluble and soluble). Contain complete proteins, calcium, magnesium and antioxidants. Low glycemic index and naturally gluten-free.   Industrial applications Use in functional beverages, yogurts, granolas, energy bars and confectionery. Ingredient for puddings, smoothies and vegan formulas. Innovative applications in baby food, supplements and healthy bakery.   Advantages for the industry Provides natural functionality: thickening, texture and nutritional value. Excellent stability and extended shelf life. Responds to the demand for omega-3 rich ingredients of vegetable origin.  

Turmeric powder: a potent natural antioxidant with multiple functional applications Turmeric powder, derived from Curcuma longa root, is a superfood valued for its high concentration of curcuminoids, especially curcumin, recognized for its anti-inflammatory, antioxidant and hepatoprotective properties. It is an essential ingredient in natural health and wellness formulations.   What is turmeric powder? It is the result of drying and finely grinding turmeric root, preserving its characteristic golden color, earthy aroma and bioactive compounds. Its ancestral use in Ayurvedic medicine and modern nutrition makes it a versatile and functional ingredient.   Functional benefits Powerful anti-inflammatory and natural antioxidant action. Promotes liver, digestive and joint health. Stimulates the immune system and helps fight oxidative stress. Supports detoxification processes and healthy metabolism.   Industrial applications Natural supplements, capsules and functional blends. Health drinks: juices, shots, vegetable milks (e.g. golden milk). Functional foods: snacks, soups, smoothies, cereals and condiments. Natural cosmetics and personal care products.   Advantages for the industry Highly valued ingredient in the health and wellness market. Distinctive color and flavor that enrich the sensory appeal of the product.  

Turmeric juice: functional extract for health and anti-inflammatory formulations Turmeric juice is a liquid extract obtained from the fresh rhizome of Curcuma longa, highly concentrated in curcumin and other bioactive compounds. Its liquid format allows for rapid absorption and superior versatility in beverages and functional products.   What is turmeric juice? It is a natural juice that preserves the active principles of turmeric. This liquid concentrate stands out for its intense golden color, characteristic aroma and functional properties.   Functional benefits Powerful anti-inflammatory and antioxidant action, ideal for holistic health products. Supports joint, digestive and liver health. Supports the body's natural detoxification. Stimulates the immune system and fights oxidative stress.   Industrial applications Formulation of functional beverages, juices, shots and tonics. Liquid supplements, softgel capsules and health foods. Ingredient for natural cosmetics and detox tonics. Culinary use in natural recipes, sauces and gourmet dressings. Advantages for the industry Liquid format easy to integrate in innovative formulas. Ideal for developments in nutrition, wellness and beauty sectors.  

Blanched sweet potato flour: stability and quality for the food industry Blanched sweet potato flour is obtained through a process that stabilizes the product, reducing enzymatic activity and better preserving nutrients. This makes it a highly valuable ingredient for the industry.   Functional benefits Source of slow and steady energy release. Preserves antioxidants and essential vitamins. Greater stability and shelf life compared to other flours. Suitable for gluten-free formulations. Industrial applications Functional and gluten-free baking. Instant beverages and powdered supplements. Infant and sports food industry. Healthy pastry preparations

Ratania slices: botanical extract with high value in oral health and traditional medicine Ratania slices come from the dried plant Krameria lappacea, native to the Peruvian Andes and widely used in traditional medicine for its astringent, anti-inflammatory and antimicrobial properties. It is an ideal natural ingredient for infusions, liquid extracts and phytotherapeutic products.   What is ratania? Ratania is a shrub native to the arid soils of Peru. Its root is rich in tannins, flavonoids and lignans, which give it therapeutic properties, especially related to oral health and mucosal protection.   Functional benefits Natural astringent effect ideal for oral hygiene and care. Antimicrobial and anti-inflammatory, useful in rinses and gargles. Support in the treatment of inflamed gums, mouth ulcers or pharyngitis. Traditionally used to relieve mild digestive discomfort.   Industrial applications Production of liquid extracts for natural mouthwashes. Direct use in medicinal infusions or herbal macerates. Ingredient in phytotherapy, herbal and natural cosmetic products. Basis for the development of natural and vegan oral care products.   Advantages for the industry 100% natural raw material with Andean medicinal tradition. Growing demand in the natural and organic oral care segment. Andean product with ethnic and functional value.  

Ratania powder: a functional ingredient for oral health and cosmetic applications. Ratania powder is obtained from the dried root of Krameria lappacea, finely ground to facilitate its incorporation in various formulations. This Andean product stands out for its astringent, antibacterial and anti-inflammatory properties, being an ideal ingredient for the development of oral care products, natural cosmetics and phytotherapy.   What is ratania powder? It is the powdered form of ratania, traditionally used in infusions and medicinal preparations for its ability to tone tissues and protect mucous membranes. Its richness in tannins and phenolic compounds gives it a potent and natural action.   Functional benefits Natural astringent that strengthens gums and relieves oral inflammations. Mild antimicrobial, ideal for daily oral hygiene. Soothes throat irritations, sensitive gums and canker sores. Also used as an antioxidant ingredient in natural cosmetics.   Industrial applications Formulation of herbal dentifrices and mouthwashes. Base in mouth powders, capsules or functional mixtures. Application in antioxidant face masks and facial tonics. Integration in organic, vegan and non-aggressive chemical-free product lines.   Advantages for the industry Andean product with history in natural medicine. Versatile format, easy to dose and incorporate in various formulations. High demand in clean cosmetics and natural oral health markets. Differentiating potential due to its ethnic origin.  

Purple corn powder: color, antioxidants and natural functionality Purple corn powder is made from selected grains of Andean purple corn, rich in anthocyanins, bioactive compounds with high antioxidant power that provide natural color and functional benefits to various formulations.   What is purple corn powder? It is a fine powder obtained by dehydrating and grinding purple corn. It preserves the characteristic color and phytonutrients present in the original grain.   Nutritional benefits Very high content of anthocyanins, which fight oxidative stress. Provides natural phytochemicals, fiber and essential minerals. Gluten-free, vegan and additive-free product. May contribute to cardiovascular health and prevention of cellular aging.   Industrial applications Natural and functional colorant in beverages, desserts, supplements and confectionery. Ingredient for functional blends, natural juices and processed foods. Increasing use in nutraceutical and anti-aging products. Compatible with organic and clean label products.   Advantages for the industry Multifunctional natural ingredient: color, flavor and health. Reduces the use of artificial colorants in formulations. Responds to conscious and natural consumption trends. Ideal for innovation in functional and visually attractive foods.

Blueberry powder: antioxidant concentrate for innovative formulations Blueberry powder concentrates the nutrients and bioactive compounds of fresh fruit in a versatile format that is easy to incorporate into various industrial applications. Its intense color and characteristic flavor make it a functional and attractive ingredient.   Functional benefits High concentration of anthocyanins and vitamin C. Antioxidant properties that support cellular health. Promotes eye, cardiovascular, and immune health. Easy to dose and quick to dissolve.   Industrial applications Nutritional supplements in capsules, tablets, or soluble powders. Functional beverages and powdered juices. Yogurts, ice cream, and enriched dairy products. Healthy pastries and baked goods.

Mango concentrate: intensity of flavor and versatility for beverages and foods. Mango concentrate is a dense and aromatic ingredient. This format preserves the sensory and nutritional profile of the fresh fruit, making it ideal for the beverage, dessert and processed food industries.   What is mango concentrate? It is produced by reducing mango juice to a specific concentration of soluble solids, generating a more stable product with longer shelf life and intensified flavor. It can be reconstituted or used directly in various industrial formulations.   Nutritional benefits Preserves vitamin C and natural antioxidants from the mango. Rich in natural sugars that provide immediate energy. Source of beta-carotene, important for eye and skin health. Product free of artificial additives, colorants and preservatives.   Industrial applications Production of juices, nectars, smoothies and functional beverages. Base for ice creams, yogurts and tropical flavored desserts. Ingredient in sauces, toppings and fillings for confectionery. Use in children's formulations and vegan products.   Advantages for the industry Product with long shelf life and high flavor concentration. Optimizes transportation and storage due to its compact format. Facilitates standardization in industrial formulations. Suitable for organic, natural and gluten-free products.  

IQF banana: high quality frozen fruit for the food industry Plantain IQF (Individual Quick Frozen) is fresh plantain subjected to a quick freezing process that preserves its freshness, texture and nutrients. This format allows its practical and efficient use in various industrial applications without losing the banana's natural characteristics.   What is IQF Plantain? It is individual pieces of fresh plantain that are quick frozen to avoid the formation of large ice crystals, which preserves quality and prevents them from sticking together. It is a versatile product, ideal for the industry looking for fresh ingredients with long shelf life.   Nutritional benefits Preserves the complete nutritional profile of fresh bananas. Natural source of potassium, vitamin B6 and dietary fiber. Product free of additives, preservatives and added sugars. Maintains its antioxidant properties.   Industrial applications Ingredient for shakes, smoothies and functional juices. Base for frozen desserts, ice creams and yogurts. Use in bakery, confectionery and frozen processed foods. Ready-to-prepare or ready-to-eat products in retail and food service channels.   Advantages for the industry Product with long shelf life and easy logistic handling. Fresh quality and preserved texture thanks to the IQF process. Suitable for organic, vegan and gluten-free products. Reduces waste and optimizes production processes.  

Whole dried banana: natural energy for direct consumption and industrial use. Functional benefits Rich in fast-release carbohydrates and fiber. Natural source of potassium, essential for muscle function. Contributes to physical and energy recovery. Healthy alternative to processed snacks. Industrial applications Healthy snacks and foods for athletes. Ingredient in nut mixes or granola. Confectionery and bakery industry. Bases for functional flours and powders.

Huanarpo macho powder: natural energizer with benefits for male vitality Huanarpo macho powder (Jatropha macrantha) is a traditional Amazonian superfood recognized for its energizing and aphrodisiac properties. This natural powder is rich in alkaloids, flavonoids and bioactive compounds that promote hormonal balance and reproductive health.   What is huanarpo macho powder? It is a fine powder obtained from the bark of the huanarpo macho, carefully dried and ground to preserve its active compounds. It has been used ancestrally in traditional Peruvian medicine as a natural tonic for men, and today it is integrated into functional products and male wellness supplements.   Functional benefits Supports vitality and physical performance in a natural way. Contributes to male hormonal balance. Supports sexual and reproductive health. Antioxidant and anti-inflammatory properties that strengthen the body.   Industrial applications Natural supplements in powder, capsules and functional beverages. Food and energizing products for the male segment. Herbal blends and botanical formulas for holistic wellness. Men's cosmetics and revitalizing tonics. Advantages for the industry High niche demand for natural sexual health products. Versatility in functional and supplement formulations.  

Sweetpotato powder: a natural source of energy, fiber and antioxidants Sweet potato powder, obtained from the tuber Ipomoea batatas, is a highly nutritious and versatile functional ingredient, ideal for enriching food products with slow-release energy, dietary fiber and natural antioxidants. Its mild flavor and vibrant color make it an excellent choice for healthful formulations.   What is sweet potato powder? It is a fine powder produced by drying and grinding sweetpotato. This process preserves its richness in complex carbohydrates, beta-carotene, vitamins and minerals, while maintaining its functional and sensory profile.   Functional benefits Source of healthy energy thanks to its low glycemic index carbohydrates. Rich in dietary fiber, which improves digestion and satiety. High in antioxidants, especially beta-carotene (provitamin A). Supports eye, immune and cardiovascular health.   Industrial applications Ingredient for healthy snacks, cookies, bars, cereals and supplements. Natural substitute for refined flours in bakery and gluten-free products. Ideal for children's formulations, vegan and sports products. Used in instant mixes and ready-to-eat preparations.   Advantages for the industry Functional ingredient with good stability and extended shelf life. Excellent mixability and formulability in dry products.  

Yacon syrup: natural sweetener with a prebiotic effect and low glycemic index Yacon syrup is a natural syrup extracted from the root of Smallanthus sonchifolius, rich in fructooligosaccharides (FOS) that are not absorbed as simple sugars, making it a healthy alternative to conventional sugar. This functional sweetener offers mild sweetness, digestive benefits and glycemic control.   What is yacon syrup? It is a thick, dark amber-colored syrup, obtained by reducing fresh yacon juice. It preserves the bioactive and prebiotic compounds of the root, providing flavor and functionality without raising blood glucose levels.   Functional benefits Promotes digestive health by nourishing the intestinal microbiota. Has a low glycemic index. Promotes fat metabolism and helps weight control. Provides natural antioxidants and anti-inflammatory compounds.   Industrial applications Natural sweetener in functional foods, healthy snacks and sugar-free products. Ideal ingredient in confectionery, health drinks and supplements. Compatible with keto, vegan and allergen-free formulations.   Advantages for the industry Highly demanded product in the healthy segment. Natural sweetener suitable for different preparations.  

Yacon powder: natural prebiotic for digestive health and glycemic control Yacon powder is obtained from the tuber Smallanthus sonchifolius, known for its high content of fructooligosaccharides (FOS), prebiotic compounds that promote intestinal health. This functional powder is ideal for the formulation of products aimed at digestive wellness and blood sugar control.   What is yacon powder? It is a fine, soluble powder produced from fresh yacon root, carefully dried and ground to preserve its nutrients and functional properties, especially its non-digestible sugars that feed the intestinal flora.   Functional benefits Promotes intestinal health and microbiota balance. Helps regulate blood glucose and lipid levels. Supports weight loss and healthy metabolism. Low glycemic index, suitable for people with diabetes.   Industrial applications Functional ingredient for digestive and prebiotic supplements. Use in shakes, energy bars, cereals and health products. Low glycemic index natural alternative for sweetening formulations.   Advantages for the industry Product in trend for its natural prebiotic properties. Soluble powder, versatile and easy to incorporate in multiple formats. Promotes innovation in the development of functional foods.  

Ginger powder: potent root with anti-inflammatory and digestive properties Ginger powder is a product made from the root of Zingiber officinale, recognized worldwide for its medicinal and culinary properties. Its powdered form facilitates its use in the food, pharmaceutical and supplement industries, providing flavor, aroma and functional benefits.   What is powdered ginger? It is obtained by drying and grinding fresh ginger root, preserving bioactive compounds that give it its therapeutic effects.   Functional benefits Anti-inflammatory and antioxidant properties. Promotes digestion and relieves gastrointestinal discomfort. Stimulates the immune system and improves circulation. Provides natural energy and improves physical performance.   Industrial applications Ingredient for supplements, capsules and natural tonics. Use in processed foods, beverages and gourmet products. Functional additive to improve flavor and nutritional profile. Used in natural, organic and allergen-free product lines.   Advantages for the industry Versatility in food and pharmaceutical formulations. Increases the functional and sensory value of products.

Red Maca Powder: Hormonal Support and Bone Health in an Andean Superfood Red maca powder is one of the most valued varieties of Lepidium meyenii for its specific benefits on female hormonal health, prostate and bone density. Grown high in the Peruvian Andes, its nutritional and functional profile positions it as a star ingredient in the nutraceutical and functional food sector.   What makes red maca different? This variety contains a higher concentration of phytonutrients and antioxidants compared to other maca. Its flavor is milder and sweeter, which facilitates its use in beverages and food formulations.   Functional benefits Supports female hormonal balance, especially during menopause. Contributes to bone strengthening and prevention of bone demineralization. Helps in the management of physical and emotional stress as a natural adaptogen.   Industrial applications Functional supplements in capsules, powders or tablets. Formulas oriented to bone health and hormonal balance. Ingredient for energy shakes, nutrition bars and vegetable drinks. Suitable for vegan, gluten-free and GMO-free lines.   Advantages for the industry Differentiated variety with specific benefits and high demand. Versatile ingredient in nutraceuticals and functional foods. High added value as an Andean product with traceability. Ideal for proposals focused on female wellness and healthy aging.  

Yellow Maca Powder: hormonal balance and adaptogenic energy from the Andes Yellow maca powder comes from the root of Lepidium meyenii grown high in the Peruvian Andes. It is the most widely known and consumed variety, valued for its ability to enhance vitality, support hormonal balance and act as a natural adaptogen in the face of physical and emotional stress.   What is yellow maca? It is the most traditional form of maca, with a mild, slightly sweet flavor. Its root is sun-dried and then finely ground, preserving its essential nutrients such as amino acids, minerals, and active compounds such as macamides and macaenes.   Functional benefits Improves physical and mental energy in a sustained way. Supports hormonal balance, useful for both men and women. Promotes fertility and sexual performance in a natural way. Acts as an adaptogen, helping the body to manage stress.   Industrial applications Functional supplements in powder, capsule or tablet form. Energy mixes for shakes, smoothies, vegetable drinks. Ingredient in nutrition bars, functional foods and energy drinks.   Advantages for the industry Variety with wide global acceptance and scientific support. Versatility in both food and nutraceutical formulations. High bioavailability and stability in industrial processes. Revaluation of an ancestral superfood with a sustainable approach.

Maca mix powder: the balanced combination of maca varieties for all-round wellness Maca mix powder combines Lepidium meyenii strains (yellow, red and black root) to offer a balanced nutritional and functional profile. This product is designed to enhance the adaptogenic, energizing and hormonal benefits of maca in a single formulation.   What is maca blend? It is a strategic combination of yellow, red and black maca powders, ensuring a synergistic delivery of nutrients, antioxidants and bioactive compounds that work together for holistic wellness.   Functional benefits Sustained energy and better stress management. Balanced hormonal system support. Improved physical and cognitive performance. Enhances bone, reproductive and mental health.   Industrial applications Formulations in powdered supplements, capsules or functional beverages. Ingredient for energy bars and functional foods. Base for products oriented to integral health, anti-stress and general well-being. Product suitable for organic, vegan and allergen-free lines.   Advantages for the industry Complete solution for consumers seeking a multifunctional product. Allows diversification of portfolios with a single high-value ingredient. Proven synergy between maca varieties. Product with strong Andean identity and certified sustainability.  

Black Maca Powder: Physical Performance, Memory and Male Vitality Black maca powder is the most potent variety of Lepidium meyenii in terms of energy, stamina and cognitive performance. Known as the most effective type of maca for physical performance and men's health, this Andean superfood stands out for its high content of antioxidants and unique alkaloids.   What makes it special? Unlike the other varieties, black maca has a greater effect on concentration, memory and male fertility. Its taste is slightly more bitter, but its efficacy has been supported by research on its impact on the endocrine system and athletic performance.   Functional benefits Improves physical performance, strength and muscle recovery. Supports male fertility and sexual health. Stimulates cognitive functions such as memory and concentration. Potent adaptogen to combat fatigue and stress.   Industrial applications Natural supplements for sports performance and men's health. Energizing formulas for functional beverages, smoothies and capsules. Functional powder for energy bars, pre-workout blends and natural tonics. Ideal for lines focused on sports nutrition, virility and integral health.   Advantages for the industry Andean superfood with evidence of specific efficacy in men. High concentration of bioactive compounds. Versatile and differentiating product in the men's health and wellness market. Growing demand in functional and sports nutrition sectors.  

Fresh maca flour: natural energy for the food and nutraceutical industries Fresh maca flour comes from the Andean root known for its ability to improve vitality and hormonal balance. When processed into flour, its nutritional profile is maintained and it becomes an ingredient that is easy to incorporate into multiple preparations.   Functional benefits Provides energy and improves physical endurance. Promotes hormonal balance and reproductive health. Source of protein, complex carbohydrates, and minerals. Contributes to overall well-being and mental health.   Industrial applications Powdered supplements, capsules, and energy mixes. Protein shakes and functional beverages. Bread, cookies, and fortified products. Vegan and sports food industry.

Maca root chips: energy and vitality in their purest form Maca root chips are dehydrated pieces of the root of Lepidium meyenii, an adaptogenic plant native to the Peruvian Andes. This format fully preserves the nutrients and bioactive compounds of maca, making it ideal for infusions, extractions or natural transformation processes.   What are maca chips? They are dried slices of maca root, in its purest state. This format maintains the complete nutritional profile of the root, preserving its energetic, hormonal and adaptogenic potential.   Functional benefits Natural source of energy, vitality and physical endurance. Support for hormonal balance, especially in cases of fatigue or stress. Rich in amino acids, minerals such as iron and calcium, and bioactive compounds. Stimulates physical and intellectual performance in a natural way.   Industrial applications Base for the manufacture of natural extracts and customized powders. Ingredient for functional infusions or energizing herbal blends. Ideal for transformation processes in nutritional or nutraceutical products. Usable in vegan, gluten-free and 100% Andean origin lines.   Advantages for the industry Product with high nutritional value. Functional input for natural supplementation and herbal industries. Differentiated presentation compared to traditional powders. Provides traceability, ancestral history and Andean sustainability.

Graviola powder: a functional superfood with antioxidant and soothing properties. Graviola powder is made from the leaves of graviola (Annona muricata), a fine powder of high nutritional and functional value. This tropical Amazonian fruit is known for its bioactive compounds and multiple health benefits, making it an increasingly valued ingredient in the supplement and health food industry.   What is Graviola powder? It is obtained through a dehydration and pulverization process that preserves its nutritional properties. The result is a versatile powder, with a mild and slightly herbal flavor, easy to incorporate in different formulations.   Nutritional and functional properties Contains natural antioxidants with anti-inflammatory potential. Rich in vitamin C, potassium and fiber. Traditionally used for its soothing and digestive effects. Free of gluten, additives or preservatives.   Industrial applications Ingredient for capsules, tablets and functional supplements. Use in shakes, smoothies, green juices and detox formulas. Addition in superfood blends and natural energy drinks. Supplement in herbal products and botanical formulations.   Advantages for the industry Product with high added value and adaptogenic properties. Powder format for easy storage and formulation. Compatible with vegan and natural product lines. Attractive in nutraceutical and preventive health markets.  

Cat's claw powder: plant extract with anti-inflammatory and immunomodulatory properties Cat's claw powder is a botanical extract made from the bark of the Amazonian plant Uncaria tomentosa, recognized for its traditional medicinal properties and supported by modern studies for its positive effect on the immune system and inflammation.   What is cat's claw? It is a wild vine native to the Peruvian Amazon. Its name comes from the small curved thorns on its branches, which resemble the shape of a claw. It has been traditionally used in natural medicine for its bioactive compounds such as alkaloids, flavonoids and triterpenes.   Functional benefits Powerful natural anti-inflammatory effect, useful in joint conditions. Stimulates and regulates the immune system. Antioxidant activity that helps fight cellular oxidative stress. Natural support in detoxification and organic purification processes.   Industrial applications Dietary supplements in powder, capsules or tablets. Integration in functional blends, herbal teas, natural beverages and nutraceuticals. Suitable for botanical, detox or immunostimulant formulations. Use in natural products, herbal and traditional medicine industries.   Advantages for the industry Ingredient with high added value and global demand in natural products. Extract with standardized properties and backed by scientific evidence. Product originating in Peru with traceability and cultural value.

Stone breaker powder: ideal for renal and hepatic care Stone breaker powder, also known as chanca piedra (Phyllanthus niruri), is an Amazonian plant traditionally used for its beneficial effects on the urinary and hepatic system. Its powdered version is ideal for the formulation of natural products oriented to the renal and digestive well-being.   What is Stone breaker powder? It is an herb of Amazonian origin, used for centuries in traditional Peruvian medicine. Its name comes from its known effect on kidney stones. In dry powder form, it can be used directly or in functional blends.   Functional benefits Contributes to the prevention and dissolution of kidney stones. Supports liver and digestive function, stimulating bile production. Promotes a mild and natural diuretic effect. Rich in lignans, flavonoids and alkaloids with anti-inflammatory properties.   Industrial applications Powder supplements, capsules, functional teas or detox infusions. Ingredient in herbal mixtures for the urinary and hepatic system. Used in phytotherapy and alternative medicine products.   Advantages for the industry Ideal for natural and preventive formulations. Versatile format and easy to incorporate into nutraceutical lines. Amazonian product with traceability and growing commercial value.

Quinoa powder: plant-based nutrition for functional formulations Quinoa powder is a versatile ingredient obtained by fine grinding quinoa seeds, ideal for enriching foods and beverages with vegetable proteins, fiber and essential minerals. Its complete nutritional profile makes it an outstanding choice in the development of healthy products.   What is quinoa powder? It is a fine flour made from cooked or raw quinoa, depending on the industrial process. It maintains all the nutritional benefits of the original grain, being an excellent source of complete and gluten-free protein, suitable for multiple applications.   Nutritional benefits Contains all essential amino acids, ideal for vegan formulations. Rich in dietary fiber, iron, calcium, magnesium and zinc. Naturally gluten-free and low glycemic index. Provides sustained energy and improves product digestibility.   Industrial applications Functional ingredient for vegetable drinks, bakery mixes, energy bars, cereals and infant formulas. Use in premixes for pancakes, smoothies, pastas and instant products. Compatible with allergen-free and protein-enriched lines. High stability and easy integration into industrial processes.   Advantages for the industry Improves nutritional profile without compromising taste or texture. Ideal to respond to the growing demand for plant-based products. Allows gluten-free formulations with complete protein supply. Andean product with traceability, sustainability and certifications available.  

Tricolor quinoa seeds: nutritional balance and visual appeal Tricolor quinoa seeds are a balanced blend of white, red and black quinoa, combining the best of each variety: mild flavor, firm texture and high nutrient content. Its natural coloring makes it an ideal choice for eye-catching and nutritious formulations.   What is tricolor quinoa? It is a natural blend of three types of Andean quinoa, carefully selected to achieve a visual, nutritional and functional balance. Each variety contributes unique properties, resulting in a complete and attractive product for the food industry.   Nutritional benefits Contains complete proteins, ideal for vegan and vegetarian diets. Rich in fiber, minerals (iron, magnesium, zinc) and natural antioxidants. Low glycemic index and gluten free. High digestibility and excellent amino acid profile. Industrial applications Perfect for ready-made salads, gourmet mixes, ready-to-eat products and functional bowls. Use in healthy bakery, soups, cookies and baked snacks. Compatible with cooking, pre-hydration, extrusion and freezing processes. Attractive for healthy, organic and gluten-free food markets. Advantages for the industry Provides visual and sensory differentiation. Easy to integrate into existing formulations. Versatile product with high acceptance in international markets.

Black quinoa seeds: antioxidants and texture for functional products Black quinoa seeds are an ancestral variety of this Andean cereal, recognized for its intense dark color, high antioxidant content and firm texture. It is ideal for developing products with functional value and visual appeal.   What is black quinoa? It is a small grain quinoa. Its nutritional profile is enriched with phytonutrients, especially anthocyanins.   Nutritional benefits High in complete proteins, with all the essential amino acids. Rich in anthocyanins, powerful natural antioxidants. Good source of fiber, iron, zinc and magnesium. Gluten free and suitable for vegan diets.   Industrial applications Excellent for salads, grain mixes, baked snacks and healthy bowls. Use in functional and gourmet products with nutritional value. Ideal for gluten-free developments.   Advantages for the industry Superfood with growing demand in healthy and gourmet markets. Wide versatility for blending. Brings firm texture and antioxidant benefits to formulations.

Red quinoa seeds: texture and nutrition for premium formulations Red quinoa seeds are an Andean variety of quinoa recognized for their firm texture, earthier flavor and exceptional nutritional profile. Its vibrant color and resistance to cooking make it ideal for healthy, gourmet blends.   What is red quinoa? Red quinoa is an ancient variety of quinoa grown high in the Andes. Its grain is smaller and has a firmer shell than white quinoa, which allows it to retain its shape when cooked. It is valued for its protein content and high level of natural antioxidants.   Nutritional benefits High in complete proteins with all essential amino acids. Rich in anthocyanins, antioxidants that give it its characteristic color. Good source of fiber, iron, magnesium and zinc. Naturally gluten-free and low in simple carbohydrates.   Industrial applications Excellent for prepared salads, grain mixes and ready-to-serve dishes. Ideal in gourmet products, health snacks and functional foods. Attractive for gluten-free formulations and clean labels. Compatible with industrial cooking, extrusion and blending processes.   Advantages for the industry Visual and nutritional differentiation in premium formulations. High cooking and storage stability. Andean product with strong positioning as a global superfood. Allows innovation in healthy and functional lines.

White quinoa seeds: Andean supergrain for integral nutrition White quinoa seeds are a highly nutritious Andean cereal, known for its complete protein profile and versatility in the food industry. Its mild flavor and light texture make it ideal for multiple applications.   What is white quinoa? It is the most common variety of quinoa, traditionally cultivated in the Peruvian Andes. It is characterized by its round, ivory-colored grain and for being an excellent source of protein, fiber, minerals and essential amino acids.   Nutritional benefits Contains all essential amino acids, ideal for vegetarian and vegan diets. Rich source of protein, fiber, iron, magnesium and zinc. Naturally gluten-free and low glycemic index. Provides satiety and improves energy metabolism.   Industrial applications Base ingredient for cereals, granolas, cookies, breads and ready mixes. Use in healthy snacks and instant soups. Ideal for gluten-free and protein-rich products. Growing application in organic and vegan lines.   Advantages for the industry Globally recognized superfood with high market value. Versatile and easy to incorporate into existing formulations. Improves the nutritional and commercial profile of products. Sustainable product, with traceability and Andean origin.

Sacha inchi oil: pure and healthy omega for the food and cosmetic industry Sacha inchi oil is a vegetable oil cold extracted from sacha inchi seeds, recognized for its high content of omega-3, omega-6 and omega-9 fatty acids, and its antioxidant and anti-inflammatory properties.   What is sacha inchi oil? It is a light and stable oil, obtained by cold-pressing processes that preserve its nutrients and mild flavor, ideal for food and natural cosmetic applications.   Nutritional and functional benefits Rich in omega-3, omega-6 and omega-9 essential fatty acids. Contains vitamin E and natural antioxidants that protect cells. Anti-inflammatory and cardioprotective properties. Organic, vegan and chemical-free product.   Industrial applications Use in nutritional supplements, functional foods and natural cosmetics. Ingredient for dressings, gourmet oils and personal care products. Ideal for formulations with a focus on health and wellness.   Advantages for the industry Natural ingredient with high demand in health and cosmetic markets. Versatile for various food and topical applications. Allows innovation with differentiated and premium products.

Sacha inchi powder: vegetable protein and omega for healthy products Sacha inchi powder is a superfood obtained by pressing and grinding the seeds of this Peruvian Amazonian plant, known for its high protein content and omega-3, omega-6 and omega-9 essential fatty acids.   What is sacha inchi powder? It is a fine powder made from roasted and defatted sacha inchi seeds, which concentrates essential nutrients for functional and sports nutrition.   Nutritional benefits High in complete vegetable proteins, essential for muscle repair. Rich source of omega-3, omega-6 and omega-9 fatty acids for cardiovascular health. Contains antioxidants and dietary fiber that promote digestion. Vegan, gluten-free and additive-free product.   Industrial applications Ingredient in sports supplements, energy bars and protein shakes. Use in functional nutrition products and fortified foods. Ideal for natural and organic lines. Compatible with industrial blending and encapsulation processes.   Advantages for the industry Ingredient with high nutritional value and functionality. Meets the growing demand for vegetable proteins and healthy omega. Allows the development of innovative and differentiated products.

Cocoa powder: antioxidant superfood for the health food industry Cocoa powder is a natural ingredient obtained from the grinding and partial defatting of cocoa paste, recognized for its high concentration of antioxidants and its characteristic intense and bitter flavor.   What is cocoa powder? It is a fine powder, free of added fats and sugar. It is widely used to provide flavor, color and nutritional value in various formulations.   Nutritional benefits High in flavonoids and polyphenols with antioxidant effect. Source of magnesium, iron and dietary fiber. Natural product, gluten-free and suitable for vegan diets. Promotes cardiovascular health and improves mood. Industrial applications Ingredient for beverages, confectionery, chocolates and nutritional supplements. Use in the production of ice cream, yogurts and energy bars. Compatible with organic and functional products. Ideal for products aimed at health-conscious consumers.   Advantages for the industry Facilitates healthy formulations with authentic flavor. Stable product with long shelf life. Compatible with industrial processes and large-scale production. Cocoa powder: antioxidant superfood for the health food industry Cocoa powder is a natural ingredient obtained from the grinding and partial defatting of cocoa paste, recognized for its high concentration of antioxidants and its characteristic intense and bitter flavor.

Cacao paste: pure essence for the production of chocolates and superfoods Cacao paste is the product resulting from the grinding of roasted cacao beans, which preserves all the properties of cacao in a versatile format for the food and supplement industry.   What is cacao mass? It is a dense, dark mass containing both cacao butter and cacao solids, with no additives or additional processing. It is the fundamental basis for the production of chocolates and cacao-based functional products.   Nutritional benefits Rich in antioxidants, flavonoids and essential minerals. Contains theobromine and other bioactive compounds with stimulant and antioxidant effects. 100% natural product, free of gluten and chemical additives. Industrial applications Essential ingredient for chocolates, tablets and coatings. Use in the production of nutritional supplements and energy bars. Base for functional products and superfoods. Compatible with industrial and artisanal processes. Advantages for the industry Allows to control quality and flavor in cacao production. Natural product with high added value and growing demand. Facilitates the development of differentiated and healthy products. Versatile for multiple applications in the food industry.

Cacao butter: natural base for the chocolate and cosmetics industry Cacao butter is the natural fat extracted from cacao beans, essential both in the production of chocolates and in cosmetic products due to its nutritional properties and smooth texture.   What is cacao butter? It is a solid vegetable fat at room temperature, with neutral aroma and high stability, obtained by pressing roasted cacao beans. Its purity and quality are key to various industrial applications.   Nutritional and functional benefits Contains healthy fatty acids that provide hydration and protection. High antioxidant stability that prolongs the shelf life of the final product. Natural and vegan source, free of GMOs and additives. Emollient properties ideal for skin and food.   Industrial applications Main ingredient in chocolates, confectionery and bakery products. Use in the cosmetic industry for creams, balms and lotions. Base for supplements and functional products. Compatible with organic and natural formulations.   Advantages for the industry Versatile product with high demand in food and cosmetic sectors. Improves texture, flavor and stability of products.

Cacao nibs sweetened with yacon syrup: natural combination for functional snacks Cacao nibs sweetened with yacon syrup are a delicious blend that combines the intense flavor of pure cacao with the natural and functional sweetness of yacon syrup, an organic sweetener recognized for its prebiotic benefits.   What are sweet cacao nibs with yacon syrup? They are natural cacao nibs lightly sweetened with yacon syrup, maintaining a healthy profile without refined sugars or artificial additives. This combination offers a balanced and nutritious sensory experience. Nutritional benefits Provides antioxidants, fiber and minerals from cacao. Contains fructooligosaccharides from yacon syrup, which promote intestinal health. Low glycemic index compared to other sweeteners. Suitable for vegan, gluten-free and organic diets. Industrial applications Ingredient for healthy snacks, energy bars and functional mixes. Use in natural confectionery, chocolates and gourmet products. Complement in beverages and nutritional supplements. Ideal for prebiotic products. Advantages for the industry Differentiation with an innovative and healthy product. Friendly product with special diets. Aligned with conscious and functional consumption trends.

Cacao nibs: pure cacao nibs for healthy gourmet products Cacao nibs are roasted and crushed cacao nibs that retain all the flavor, aroma and nutritional properties of natural cacao. They are a versatile and functional ingredient, ideal for the food industry looking for products with added value and healthy characteristics. What are cacao nibs? They are small pieces of roasted and dehulled cacao beans, without sugar or additives, which maintain their crunchy texture and intense flavor. They are a natural and pure way to consume cacao. Nutritional benefits High in antioxidants and flavonoids that fight cellular aging. Source of dietary fiber and minerals such as magnesium and iron. Low in sugars and saturated fats. Suitable for vegan, gluten-free and organic diets. Industrial applications Ingredient for energy bars, trail mixes and healthy snacks. Use in confectionery, ice cream and artisanal chocolates. Component in functional beverages and superfood supplements. Ideal for gourmet and natural products. Advantages for the industry Adds crunchiness and authentic flavor to products. Natural product with growing demand in healthy markets.

Cacao beans: the natural base for chocolates and functional superfoods Cacao beans are the essential product for making chocolates, in addition to being a superfood recognized for its antioxidant benefits and nutritional contribution. Grown in the tropical regions of Peru, our cacao beans are 100% natural and organic, ensuring quality and authentic flavor. What is cacao beans? It is the roasted seeds of the cacao fruit (Theobroma cacao), dried and selected to preserve its flavor, aroma and nutritional properties. It is the basic raw material for many cacao products and derivatives. Nutritional benefits Rich in flavonoids and antioxidants that protect cells from oxidative stress. Contains essential minerals such as magnesium, iron and zinc. Natural source of theobromine, a mild stimulant with energizing effects. Gluten-free, vegan and additive-free product. Industrial applications Base for the production of chocolates, nibs and cacao butter. Use in functional supplements and superfood blends. Ingredient in beverages, confectionery and gourmet products. Suitable for organic, vegan and clean label lines. Advantages for the industry Natural product with high added value and growing worldwide demand. Versatility for multiple processes and formulations. Allows differentiation of brands with indigenous and sustainable ingredients.  

Passion fruit concentrate: tropical intensity for functional formulations Passion fruit concentrate is a highly versatile ingredient obtained by reducing the natural juice of passion fruit (Passiflora edulis), preserving all its flavor, aroma and nutritional value. Its concentrated format makes it ideal for industrial applications that require efficiency, intense flavor and functionality. Nutritional benefits Natural source of vitamin C and antioxidants. Rich in organic acids that favor digestion. Contains flavonoids and natural phytochemicals beneficial to health. Additive-free product, ideal for natural formulas. Industrial applications Production of functional beverages, nectars, soft drinks and cocktails. Use in concentrates for reconstituted juices and ready-to-drink products. Application in sauces, desserts, jams and tropical ice creams. Ideal for product lines with exotic and healthy ingredients. Advantages for the industry Logistic savings due to lower volume and higher yield. High microbiological stability and longer shelf life. Compatible with pasteurization, mixing and automated dosing processes.

Frozen pineapple chunks: fresh and practical fruit for the food industry Frozen pineapple chunks are a convenient and nutritious option to incorporate the tropical flavor and functional properties of fresh pineapple in different industrial processes. What are frozen pineapple chunks? Pineapple chunks are peeled, cut and subjected to freezing, which ensures that the pieces maintain their freshness until use. This format is very versatile for industrial production. Nutritional benefits High in vitamin C and digestive enzymes, such as bromelain. Source of dietary fiber that contributes to digestive health. Low in calories and free of fat and cholesterol. No additives or chemical preservatives. Industrial applications Ingredient for smoothies, juices, ice cream and frozen desserts. Use in fruit salads and ready-to-eat products. Base for sauces, jams and tropical fillings. Ideal for natural and healthy product lines. Advantages for the industry Ready to use and easy to dose product. Preserves the freshness and nutrients of fresh fruit. Facilitates year-round production, overcoming seasonality. Suitable for organic, vegan and gluten-free products.

Aguaje powder: Amazonian superfood rich in antioxidants Aguaje powder, obtained from the fruit of the Amazonian palm Mauritia flexuosa, is a Peruvian superfood highly valued for its natural concentration of phytoestrogens, beta-carotenes and vitamin E. Its nutritional profile makes it ideal for applications focused on women's health and hormonal balance. What is aguaje powder? It is a fine powder with an intense orange color, made from the dehydrated aguaje pulp. Its flavor is mild and slightly sweet, and it is presented as a functional alternative to enrich formulations with a natural and healthy approach. Nutritional benefits Rich in natural phytoestrogens (plant hormones), which may support hormonal balance. Very high content of beta-carotene (provitamin A) and vitamin E, with antioxidant action. Source of essential fatty acids and dietary fiber. Vegan, gluten-free and additive-free product. Industrial applications Ingredient for dietary supplements and capsules. Use in functional shakes, smoothies and superfood blends. Enrichment of products focused on women's health and skin care. Complement for nutricosmetic and hormonal wellness formulations. Advantages for the industry Exotic product with high demand in health and beauty markets. Powder format easy to dose and combine with other ingredients. Suitable for natural, organic and vegan lines. Excellent for brands seeking to differentiate themselves with Amazonian ingredients.

Frozen mango chunks: tropical fruit for fresh and healthy preparations Mango in frozen chunks is a practical and nutritious ingredient that preserves all the properties of fresh mango. This presentation facilitates its use in healthy products, without preservatives or additives, keeping intact the tropical flavor and nutritional value. What are frozen mango chunks? They are cubes or chunks of ripe mango that have been peeled, cut and subjected to freezing. They retain their natural shape, texture and quality. It is ideal for applications that require ready-to-use fruit in a fresh-frozen state. Nutritional properties High in vitamin C and beta-carotene. Source of soluble fiber and natural antioxidants. No added sugars, preservatives or colorants. Low in fat and sodium, suitable for healthy diets. Industrial applications Ingredient for smoothies, juices, ice creams and frozen desserts. Use in fruit salads, tropical bowls and yogurts. Production of jams, sauces and ready-to-eat products. Ideal for vegan, natural and healthy product lines. Advantages for the industry Product easy to dose and handle, without the need of previous thawing. Premium quality and extended shelf life without loss of nutrients. Ideal for export and retail or food service formats. Allows to keep mango seasonality available all year round.

Mango puree: natural base for sweet and healthy formulations Mango puree is a smooth, homogeneous and naturally sweet paste obtained from mango processing. Its vibrant color, tropical aroma and nutritional profile make it a key ingredient for multiple applications in the food and beverage industry. What is mango puree? It is made from selected mangoes, peeled and crushed under strict sanitary conditions, preserving their flavor and nutrients. It contains no added sugars, colorings or artificial preservatives, making it ideal for nutritious products. Nutritional properties: High content of vitamin C and beta-carotenes, with antioxidant effect. Source of soluble fiber and bioactive compounds. Rich in easily assimilated natural sugars. Low in fat, with no added cholesterol or sodium. Industrial applications Preparation of yogurts, desserts, juices and smoothies. Ingredient for infant products and baby food. Base for sauces, jams, ice cream and gourmet confectionery. Use in fermented or functional beverages. Advantages for the industry Ready-to-use product with uniform consistency and standardized flavor. Ideal for products with natural, vegan or organic claims. Reduction of waste and greater efficiency in production lines. Excellent acceptance in international markets due to its tropical profile.

Mashed banana: natural ingredient for culinary and industrial applications Banana puree is a preparation based on processed ripe bananas that retains the smooth texture and sweet taste characteristic of fresh fruit. This product is ideal for various applications in the food industry, especially in the production of children's products, confectionery and functional beverages. What is banana puree? It is obtained by processing ripe bananas, ensuring the preservation of their nutrients and characteristics. Its creamy consistency facilitates its incorporation in multiple formulations. Nutritional benefits Natural source of carbohydrates, fiber and potassium. Contains vitamins B6 and C, essential for energy metabolism and immune health. Provides bioactive compounds with antioxidant effect. Product free of added sugars and preservatives. Industrial applications Basic ingredient in the preparation of baby food and porridges. Use in confectionery products such as muffins, cakes and energy bars. Formulation of shakes, smoothies and functional drinks. Base for natural desserts and vegan products. Advantages for the industry Versatile product with natural sweet taste. Ready-to-use format that optimizes production processes. Suitable for organic, vegan and gluten-free lines.

Green Plantain Powder: prebiotic fiber and functionality for digestive products Green Plantain powder is a functional ingredient highly valued for its resistant starch content and its potential as a natural prebiotic. Its use is booming in the formulation of digestive and metabolic health products. What is Green Plantain Powder? It is a fine powder obtained by drying and grinding green bananas. Its flavor is neutral and slightly earthy, which allows its incorporation in various food matrices without altering the sensory profile. It provides a rich source of insoluble and soluble fibers and resistant starch type II. Nutritional properties High resistant starch content: promotes intestinal health and satiety. Source of dietary fiber with prebiotic effect. Low glycemic index: ideal for diabetic or weight control formulations. Provides minerals such as magnesium, phosphorus and potassium. Industrial uses Functional foods focused on intestinal health. Blends for shakes, snacks, bars or detox supplements. Healthy bakery as a partial substitute for refined flours. Ingredient for nutritional drinks, smoothies and keto-friendly products. Industrial advantages Functional nutritional profile without significant impact on taste. Stability and versatility in dry or wet formulations. Natural, vegan, gluten and additive free product.

Ripe banana powder: natural sweetness and functionality for healthy products. Ripe Plantain powder is made from carefully selected ripe plantains. Its sweet taste, characteristic aroma and nutrient-rich composition make it a versatile ingredient for the food industry, especially in health, infant and sports lines. What is Ripe Banana Powder? This powder is obtained by drying and pulverizing fully ripe bananas, preserving their nutritional profile. It is a natural source of carbohydrates, vitamins and minerals, with no added sugars, preservatives or artificial flavorings. Nutritional benefits Source of potassium, magnesium and vitamin B6, essential for energy and muscle health. High content of natural carbohydrates: ideal as an energizer. Provides soluble fiber that aids digestion. Rich in phenolic compounds with moderate antioxidant effect. Industrial applications Formulas for baby food, cereals, porridges and snacks. Mixtures for smoothies, shakes and energy supplements. Natural bakery and confectionery, such as muffins, cookies or waffles. Functional ingredient for vegan, gluten-free or refined sugar-free products. Advantages for the industry 100% natural sweet flavor: reduces or eliminates the need for sweeteners. High solubility and excellent performance in dry or liquid matrices. Vegan, gluten-free and additive-free product. Prolongs banana shelf life in a more stable and manageable format.

Camu Camu Extract Powder: natural concentration of vitamin C for advanced formulations Camu Camu extract powder is a highly concentrated version of the Amazonian fruit Myrciaria dubia, designed to maximize its nutritional and functional potency. This ingredient is ideal for formulations where a high vitamin C content is required in small doses. What is Camu Camu extract powder? Unlike standard powder, the extract is obtained through concentration processes that preserve and enhance its active compounds. The result is a fine, soluble powder, with an intense acidic flavor and a highly standardized profile of natural vitamin C. Outstanding properties High concentration of natural ascorbic acid: ideal for precise fortification. Rich in anthocyanins, flavonoids and tannins with superior antioxidant action. Excellent stability and solubility, even in liquid formulations. Low in calories and free of added sugars. Industrial uses Food supplements in powder, capsule or tablet formats. Fortification of functional beverages, immune shots or instant drinks. Cosmetic products with antioxidant and revitalizing effect. Application in processed foods such as yogurts, cereals and bars. Advantages for the industrial sector Allows precise dosage of natural vitamin C per serving. Functional ingredient suitable for vegan lines. Added value due to its Amazonian origin and sustainability.

Camu Camu powder: natural vitamin C super-source for the functional industry Camu Camu powder, derived from the Amazonian fruit Myrciaria dubia, is one of the ingredients with the highest natural concentration of vitamin C in the world. This dehydrated presentation preserves its nutritional value and makes it a high-value input for the food, cosmetic and nutraceutical industries. What is Camu Camu powder? Camu Camu powder is obtained by dehydrating and pulverizing the pulp of the fruit. It has an intensely acid taste. This format facilitates its incorporation in dry or soluble formulations. Nutritional properties Up to 60 times more vitamin C than oranges. Powerful antioxidant action, which helps fight free radicals. Provides natural anti-inflammatory effect. Contains essential amino acids and minerals such as potassium and calcium. Industrial applications Nutritional supplements in capsules, tablets or soluble powders. Functional beverages, enriched juices, smoothies and detox mixtures. Ingredient in natural antioxidant cosmetics (creams, tonics). Fortification of processed products such as cereals, bars or snacks. Competitive advantages Ingredient without additives or preservatives. Sourced from sustainable harvesting in the Peruvian Amazon. High demand in markets focused on immunonutrition and preventive health.

Algarrobina: natural sweetener and functional energy source Algarrobina is a natural syrup obtained by concentrating the juice of the Prosopis pallida pods, a tree native to the northern coast of Peru. This traditional product, sweet and dark, stands out for its high nutritional value and its multiple applications in the food and beverage industry. What is algarrobina? It is a dense, viscous, dark brown extract obtained by cooking and evaporating the juice of the carob pods. Its pleasant and sweet taste makes it an attractive ingredient for different formulations. Nutritional benefits Rich in calcium, iron and magnesium: strengthens bones and fights fatigue. Natural energy source: contains simple and complex sugars. High antioxidant content. Prebiotic properties: thanks to its natural fiber. Industrial uses of carob Natural sweetener in energy drinks, smoothies and functional juices. Ingredient for the elaboration of desserts, ice creams, yogurts and liqueurs. Sugar substitute in bakery and confectionery. Nutraceutical applications as a base for energy or sports products. Advantages for the industry 100% vegetable product, without additives or preservatives. Suitable for vegan and gluten-free lines. Sourced from arid areas of Peru under sustainable practices.

Mesquite coffee: a natural caffeine-free alternative with high functional value Mesquite coffee, made from the roasted pod of the Prosopis pallida tree, is an ancestral beverage from the north of Peru that today is positioned as a healthy alternative to traditional coffee. Available in instant and roasted formats, this product adapts to both the direct consumption market and industrial use. What is Mesquite coffee? It is a beverage elaborated from the drying, roasting and grinding of Mesquite pods. The result is a soluble powder or roasted bean that offers a sensory experience similar to coffee, but without caffeine and with a remarkable nutritional profile. Properties and benefits Naturally caffeine-free: ideal for people sensitive to stimulants. Rich in prebiotic fiber, so it supports intestinal health. Source of antioxidants: helps fight oxidative stress. High mineral content: such as iron, magnesium and calcium. Unlike conventional coffee, Mesquite coffee can be consumed at any time of the day without disturbing sleep or generating gastric acidity. Available formats Instant: soluble when in contact with hot water, ideal for domestic and foodservice use. Roasted: can be filtered like traditional ground coffee. Industrial applications Coffee substitute in caffeine-free functional blends. Ingredient for instant beverages Use in bakery, ice cream, desserts or energy bars Base for RTD (ready-to-drink) beverages in healthy or stimulant-free lines Added value Vegan, gluten and additive free product. Sourced from sustainable harvesting systems in arid areas of northern Peru.

Mesquite powder: natural sweetener and functional energy source Mesquite powder, obtained from the fruit of the Prosopis pallida tree, is an ancestral superfood from northern Peru. Its naturally sweet taste, together with its nutritional properties, position it as an ideal functional ingredient for the health food and energy product industry. What is mesquite powder? It is a fine, dark brown powder obtained by grinding the dehydrated pulp of the mesquite pods. Its flavor, reminiscent of caramel or soft chocolate, allows its use as a natural substitute for sugar or cacao in various formulations. Nutritional properties and benefits Natural source of complex sugars: sustained release energy. High in calcium, iron and phosphorus: beneficial for bones, blood and metabolism. Rich in antioxidants: combats cellular oxidative stress. High in prebiotic fiber (galactomannans): promotes intestinal health. Thanks to these compounds, mesquite is considered a functional food with energizing, digestive and remineralizing properties. Industrial applications of carob powder Mesquite powder is a very versatile ingredient in industry: Cacao substitute in instant beverages and vegan products. Natural sweetener in bars, granola bars, baked goods and powdered mixes Functional ingredient in supplements and baby foods Raw material in fermentations and energy drinks Competitive advantages Sweet flavor profile without the addition of refined sugars. Sourced from dry ecosystems in Peru, under a sustainable harvesting system. Ideal for products labeled as vegan and gluten-free.

Lucuma powder: Andean superfood with flavor and functionality Lucuma (Pouteria lucuma) is an emblematic Peruvian fruit, valued for its characteristic flavor and nutritional properties. In powdered form, this fruit becomes a versatile and functional ingredient for the food and nutraceutical industry. What is lucuma powder? Lucuma powder is obtained by drying and grinding the pulp of ripe lucuma. The result is a fine, naturally sweet, intense yellow powder, ideal for formulations that require an attractive sensory profile without the need for added sugars. Benefits and nutritional properties Low glycemic index: suitable for formulations aimed at people with glycemic control. Source of complex carbohydrates: provides sustained energy. Rich in antioxidants: especially polyphenols and beta-carotenes. Niacin (vitamin B3): important for energy metabolism and cellular function. These attributes make lucuma powder an ideal ingredient for the development of functional foods and healthy formulations. Industrial uses of lucuma powder: Thanks to its mild, sweet taste and good solubility, lucuma powder is used in: Vegetable drinks, smoothies and protein shakes. Ice creams, yogurts and vegan desserts Healthy bakery, biscuits and pastries Supplements and wellness powder mixes. In addition, its Andean origin and nutritional profile position it as an attractive ingredient in markets that value natural innovation.   Competitive advantages for the industry Natural replacement of sugar in multiple applications. High added value thanks to its Peruvian origin. Complies with vegan and gluten-free product trends.

Camu Camu capsules: practical immunonutrition in a functional format Camu Camu capsules are a practical and highly effective way to take advantage of the benefits of the Amazonian fruit Myrciaria dubia. Thanks to its encapsulated presentation, this superfood is perfectly adapted to current trends in preventive health and daily supplementation, while maintaining its natural origin and nutritional properties intact.   What do Camu Camu capsules contain? They are made with standardized Camu Camu powder or extract, encapsulated without unnecessary additives or excipients. Each capsule provides a precise dose of natural vitamin C, along with nutrients with antioxidant, anti-inflammatory and energizing effects.   Key benefits Boosts the immune system thanks to its high content of natural vitamin C. Support for healthy skin, blood vessels and connective tissue. Antioxidant effect that fights oxidative stress and free radicals. Improved iron absorption and reduction of tiredness and fatigue.   Applications in the nutraceutical industry Over-the-counter immune supplements. Formulations focused on integral health, natural beauty and wellness. Presentations ready for export to international markets.   Advantages of capsule format Easy consumption and high bioavailability. Accuracy in dosage. Longer shelf life and preservation of the active ingredient.  

Huanarpo macho capsules: natural extract for male vigor and balance Huanarpo macho capsules contain standardized extract of Jatropha macrantha, a Peruvian plant traditionally used to support male sexual health, physical vitality and hormonal well-being. Its encapsulated format offers a convenient, safe and highly bioavailable dose.   What are huanarpo macho capsules? They are capsules formulated with powder or concentrated extract of huanarpo macho, designed to facilitate its daily consumption and optimize the absorption of its active ingredients. They represent a natural alternative to synthetic products for human health.   Functional benefits Stimulates physical and mental energy in a natural way. Promotes hormonal balance and male sexual health. Helps improve physical performance and endurance. Antioxidant effect that fights cellular aging.   Industrial applications Nutritional supplements for men in different stages of life. Functional formulas focused on sexual health and vitality. Combinations with other adaptogens or Andean plants.   Advantages for the industry High demand presentation in the global supplement market. Formulation suitable for vegan lines and free of synthetic additives. Traditional support and growing interest in native Peruvian ingredients.  

Ginger capsules: natural extract for digestive and immune wellness Ginger capsules offer a concentrated and practical way to reap the benefits of Zingiber officinale, a root valued for its digestive, anti-inflammatory and antioxidant properties. This format facilitates its daily inclusion in health and wellness routines.   What are ginger capsules? They are natural supplements made with powdered ginger extract, encapsulated for precise dosage and better absorption of its active ingredients, such as gingerol. They are designed to provide digestive support, relieve stomach discomfort and strengthen the immune system.   Functional benefits Relieves digestive discomfort such as nausea, bloating or heartburn. Has natural anti-inflammatory and analgesic effects. Supports the immune system and helps prevent colds. Improves circulation and combats oxidative stress.   Industrial applications Supplements in digestive, immune or detox health lines. Combinations with turmeric, lemon, camu camu and other functional superfoods. Nutraceutical products for daily use. Vegan, organic or synthetic additive-free formulations.   Advantages for the industry Convenient, safe and high demand format in the global market. Stability and shelf life superior to fresh root or liquid juices. Versatile ingredient for natural wellness oriented brands.

Maca capsules: practicality and potency of the Andean superfood in supplemental format Maca capsules contain concentrated Lepidium meyenii root powder, offering a convenient and dosed way to take advantage of the energetic, hormonal and adaptogenic benefits of this Andean superfood. Its format facilitates its inclusion in daily health and wellness routines.   What are maca capsules? They are encapsulated supplements with pure maca powder (yellow, red, black or blends), which allow an easy and precise intake, keeping the nutritional and functional properties of the product intact.   Functional benefits Energy and vitality support. Improvement of hormonal balance in men and women. Adaptogenic effect against physical and emotional stress. Contribution to sexual and reproductive health.   Industrial applications Ready-to-use dietary supplements. Integration in sports nutrition and natural wellness product lines. Functional supplement for hormonal health and vitality programs. Ideal presentation for consumers seeking practicality and efficacy.   Advantages for the industry High demand and easy acceptance product. Broad target market in health and functional nutrition. Brand image associated with quality, tradition and Andean science.  

Graviola capsules: natural supplement with antioxidant and soothing properties Graviola capsules offer a practical and concentrated way to take advantage of the traditional and nutritional benefits of graviola (Annona muricata), an Amazonian food widely valued in natural medicine for its antioxidant, anti-inflammatory and soothing effects.   What are graviola capsules? They are made from graviola powder, encapsulated for easy consumption and dosage. This standardized format allows the bioactive compounds to be preserved and administered safely and effectively.   Functional benefits They provide vitamin C and antioxidants that fight oxidative stress. Traditionally used to promote relaxation and digestive well-being. Free of gluten, chemical additives and preservatives.   Industrial applications Commercialization as a natural dietary supplement. Complement in herbal formulations or combined with other superfoods. Product oriented to wellness, natural health and preventive nutrition lines. Attractive for markets specialized in nutraceuticals and traditional medicine.   Advantages for the industry Standardized and easy to consume format. Long shelf life and high concentration of active ingredients. Ideal for vegan and organic product lines. Meets consumption trends for natural and functional products.

Stone breaker capsules: practical supplementation for liver and kidney health Stone breaker capsules are a convenient and highly effective way to incorporate the benefits of Phyllanthus niruri (Chanca piedra) into daily supplementation regimens. This encapsulated format is ideal for the development of products focused on the well-being of the urinary, digestive and hepatic systems.   What does it contain? Each capsule contains standardized stone breaker powder or extract, concentrated in active ingredients such as lignans, flavonoids and phenolic compounds. This allows a precise and effective dose, ready to be used in high demand nutraceutical markets.   Functional benefits Natural support in the prevention of kidney stones and urinary discomfort. Supports liver detoxification and digestive balance. Acts as an anti-inflammatory and cellular antioxidant. Natural alternative for urinary tract health without aggressive side effects.   Industrial applications Ready-to-eat supplements, ideal for retail and e-commerce. Perfect for detox, liver or kidney health lines. Suitable for preventive or complementary supplementation programs. Ideal complement in gluten-free, vegan and organic formulations.   Advantages for the industry Encapsulated format of high bioavailability and easy dosage. Adapted to the global trend of conscious and natural consumption. Amazonian botanical product with strong traditional support. Ideal for nutraceutical, herbal and natural pharmaceutical portfolios.

Dried banana slices: healthy and versatile snack for the food industry. Dehydrated banana slices are a natural and nutritious alternative to processed snacks. Made from carefully selected and dehydrated ripe bananas, these slices preserve the natural sweetness of the fruit and offer a pleasant texture, ideal for various industrial applications. What are dried banana slices? They are thin slices of ripe plantain that have been dehydrated through processes that preserve their nutritional and sensory properties. The result is a product with an extended shelf life and a naturally sweet taste.   Nutritional properties Rich in potassium and vitamin B6, which support the nervous and muscular system. Source of natural energy thanks to their simple sugar content. Contain dietary fiber that promotes satiety and digestion. Moderate contribution of antioxidants such as banana's natural dopamine.   Industrial uses Healthy snacks ready for direct consumption or dried fruit mixes. Ingredient in cereals, granolas, energy bars and children's products. Decoration and topping for desserts, bowls and pastries. Components in freeze-dried or dehydrated product formulations.   Advantages for the food sector 100% natural product, without additives, added sugar or preservatives. High shelf life and easy logistic handling. Compatible with export formats for retail or food service.

Dried mango: tropical flavor and nutritional value in a functional format Dehydrated mango is a practical and healthy option that concentrates all the sweetness and nutrients of fresh mango (Mangifera indica) in a long-life format. This product is ideal for the production of healthy snacks, functional blends and gourmet products. What is dried mango? They are slices or pieces of ripe mango that have been carefully dehydrated to preserve their color, flavor and nutritional properties. The drying process allows the moisture to be removed without the need for additives or preservatives, which guarantees a 100% natural product.   Nutritional benefits Rich in vitamin A and beta-carotene, essential for eye and skin health. Source of vitamin C with antioxidant action Contains soluble fiber that aids digestion. Provides natural sugars that provide immediate energy.   Industrial applications Healthy snacks ready for direct consumption. Mixtures of dried fruits, granolas and cereals. Ingredient for confectionery, energy bars and desserts. Attractive in retail or food service formats.   Advantages for the industry Vegan, gluten-free and sugar-free product. Long shelf life and excellent storage stability. Exotic tropical flavor that provides differential value. Ideal for export and clean label lines.

Dried goldenberry: properties, benefits and industrial applications The goldenberry (Physalis peruviana), also known as goldenberry or uchuva, is one of the most valued Andean fruits for its nutritional profile and unique flavor. In its dehydrated form, this superfood becomes a functional ingredient highly demanded by the health food, snack, supplement and confectionery industries. What is dried goldenberry? Dehydrated goldenberry is obtained through a controlled drying process that reduces its water content, preserving its nutritional value, sweet-acid flavor and chewy texture. This way, the product can be preserved for a longer period of time without the need of preservatives, facilitating its export and industrial use.   Nutritional properties and benefits of goldenberry The goldenberry stands out for being a natural source of: Vitamin C: boosts the immune system and acts as an antioxidant. Polyphenols and carotenoids: bioactive compounds with anti-inflammatory properties. Dietary fiber: promotes digestive health and contributes to blood sugar control. Phytosterols: help reduce LDL cholesterol. Thanks to these compounds, the consumption of dried goldenberry can contribute to the prevention of cardiovascular diseases, strengthen defenses and support a balanced diet. Applications in the food industry This product is versatile and can be incorporated into various product lines: Healthy snacks: as a direct ingredient or mixed with nuts. Energy bars and functional cereals: provides flavor, texture and nutritional value. Bakery and confectionery: ideal for muffins, cookies and artisan breads. Gourmet products: can be used in chocolates, jams or tea blends. In addition, its attractive golden color and organoleptic profile make it a sought-after ingredient in premium markets.   Why include dried aguaymanto in your portfolio? Incorporating this superfood allows you to offer a product: Natural, without additives or preservatives. Rich in functional compounds with growing demand in the health food industry. Sourced from sustainable crops in Peru, with high added value and traceability.