LUCUMA

The lucuma was considered the delicacy of the incas. Nowadays, this fruit is known is our.

DESCRIPTION

Its contains important qualitities of carbohydrates, minerals and fibers. Also it has high contain of antioxidants, niacin and calcium.

SUBPRODUCTS

LUCUMA
POWDER

Fine powder of the Andean lucuma fruit, grown at high altitude in the mountains of Peru. Its sweet and mild flavor, along with its high fiber, antioxidant and mineral content, makes it an excellent addition to smoothies, desserts and other preparations.

BENEFITS

POTASSIUM

Keeps the correct amount of water in our cells

FIBER

Reduces constipation

IRON

Important for the formation of hemoglobin

GEOGRAPHICAL DISTRIBUTION

PRODUCT PROCESS

To obtain lucuma powder, it begins with the reception and selection of the raw material.

Washing and selection of the product, these processes seek to reduce the microbial load.

Dehydrated, to reduce the moisture present in the food, this process can take up to 5 hours.

Grinding, in which the product is pulverized, taking care of its granulometry.

Quality control to verify the safety of each of the processes.

Food packaging according to customer requirements, whether it is bulk or private label.

Palletizing of the boxes, ensuring good condition during sea or air transport.

Export of our superfoods around the world, according to the regulations of the destination country.

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