To obtain cassava powder, it begins with the reception and selection of the raw material.

Washing and selection of the product, these processes seek to reduce the microbial load.

Dehydrated, to reduce the moisture present in the food, this process can take up to 5 hours.

Grinding, in which the product is pulverized, taking care of its granulometry.

Quality control to verify the safety of each of the processes.

Food packaging according to customer requirements, whether it is bulk or private label.

Palletizing of the boxes, ensuring good condition during sea or air transport.

Export of our superfoods around the world, according to the regulations of the destination country.