QUINOA

It growths from the sea level to up 4000 m of altitude in the peruvian andes, even if the most common high is from the 2500 m.

DESCRIPTION

The quinoa contains an exceptional balance of proteins, fats and carbohydrates (fundamentally starch)

SUBPRODUCTS

WHITE QUINOA
SEEDS

White quinoa seeds, an Andean cereal of high nutritional value. Contains all essential amino acids, fiber and minerals, ideal for a complete diet.

RED QUINOA
SEEDS

Quinoa variety with firmer texture and higher antioxidant content. Rich in proteins and minerals, perfect for nutritious and colorful dishes.

BLACK QUINOA
SEEDS

Andean black quinoa, with a more earthy flavor and high fiber and antioxidant content. Ideal for salads and healthy recipes with high nutritional value.

TRICOLOR QUINOA
SEEDS

Blend of white, red and black quinoa. Provides a variety of flavors, textures and nutrients in a single preparation, ideal for balanced and colorful dishes.

QUINOA
POWDER

Andean quinoa powder, rich in complete proteins and fiber. Ideal for gluten-free preparations, nutritional mixes or breakfast products.

BENEFITS

IRON

Important for the formation of hemoglobin

PROTEIN

Helps to build the muscles of the body

VITAMIN B6

Helps to maintain blood glucose in the rages

GEOGRAPHICAL DISTRIBUTION

PRODUCT PROCESS

To obtain quinoa powder, it begins with the reception and selection of the raw material.

Selection of the quinoa grains, and classification by color. The product goes through the scarifier.

Washed and spinning process, continues with product drying and clasification

Quality control to verify the safety of each of the processes.

Food packaging according to customer requirements, whether it is bulk or private label.

Palletizing of the boxes, ensuring good condition during sea or air transport.

Export of our superfoods around the world, according to the regulations of the destination country.

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