CANIHUA

Cultivated in the collao plateau, this grain is produced in an altitude between the 3500 and 4200 masl.

DESCRIPTION

The Canihua has a high contain of protein and insoluble fiber. Also, it is rich in essential amino acids such as the lysine, isoleucine and tryptophan.

SUBPRODUCTS

CANIHUA
GRAINS

Small-sized Andean grain, naturally gluten-free and high in protein, iron and antioxidants. Its mild flavor and pleasant texture make it ideal for traditional or modern dishes.

CANIHUA
POWDER

Andean supergrain with an outstanding nutritional profile. Rich in protein and flavonoids, it is perfect for baking, smoothies or gluten-free energy mixes.

BENEFITS

PHOSPHORUS

Contributes to the maintenance of the teeth

CALCIUM

Helps strengthen bones and teeth

PROTEIN

Helps to build the muscles of the body

GEOGRAPHICAL DISTRIBUTION

PRODUCT PROCESS

To obtain canihua grains, it begins with the reception and selection of the raw material, washed and spinning process.

Quality control to verify the safety of each of the processes.

Food packaging according to customer requirements, whether it is bulk or private label.

Palletizing of the boxes, ensuring good condition during sea or air transport.

Export of our superfoods around the world, according to the regulations of the destination country.

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