To obtain amaranth grains, it begins with the reception and selection of the raw material.

Selection of the amaranth grains, and classification by color. The product goes through the scarifier

Washed and spinning process, continues with product drying and clasification

Quality control to verify the safety of each of the processes.

Food packaging according to customer requirements, whether it is bulk or private label.

Palletizing of the boxes, ensuring good condition during sea or air transport.

Export of our superfoods around the world, according to the regulations of the destination country.