Certified B Corporation™ recognizes companies that meet the highest standards of social and environmental performance, transparency, and accountability. Awarded by B Lab, this distinction validates organizations' commitment to a business model that balances purpose and economic benefit. To obtain it, companies must pass rigorous assessments in governance, environmental impact, labor practices, community, and customers. Only those that demonstrate verifiable results and an ongoing commitment to improving their impact can maintain this certification. At Algarrobos Orgánicos del Perú, being a Certified B Corporation reflects our commitment to sustainable, ethical, and regenerative growth, in harmony with the agricultural communities and ecosystems where our superfoods come from.

The USDA Organic certification, regulated by the United States Department of Agriculture, guarantees that products comply with the organic standards of the National Organic Program (NOP). This seal is one of the most recognized worldwide in organic production. USDA-certified products are grown without synthetic pesticides, genetically modified organisms (GMOs), or artificial fertilizers. It also requires sustainable soil management practices and respect for biodiversity. For Algarrobos Orgánicos del Perú, having the USDA Organic seal means being able to offer premium quality Peruvian superfoods to the US market, strengthening consumer confidence and guaranteeing 100% natural production processes.

The JAS (Japanese Agricultural Standard) certification, administered by the Japanese Ministry of Agriculture, Forestry, and Fisheries (MAFF), guarantees that products comply with Japanese organic standards, which are recognized for their rigor. This seal ensures that foods are grown and processed without synthetic chemicals, preserving the natural balance of the soil and promoting agricultural sustainability. Each JAS-certified product undergoes technical audits that validate traceability and quality. With this certification, Algarrobos Orgánicos del Perú reaffirms its presence in the Asian market, offering superfoods that meet the food quality and safety requirements of Japan, one of the most valued destinations for its culture of responsible consumption.

The Organic Peru seal, supervised by the National Agricultural Health Service (SENASA), certifies that products have been grown and processed under national organic production standards. This certification promotes sustainable agriculture, respect for local ecosystems, and the elimination of synthetic inputs in the agricultural process. Each certified producer contributes to strengthening the national organic sector. With the Orgánico Perú seal, Algarrobos Orgánicos del Perú reaffirms its commitment to responsible production, offering superfoods that represent the quality, purity, and sustainability of Peruvian agriculture.  

Canada Organic certification, regulated by the Canadian Food Inspection Agency (CFIA), validates that agricultural products have been produced and processed in accordance with Canada's Organic Products Regulations. To obtain it, companies must demonstrate sustainable agricultural practices, the absence of agrochemicals, and environmentally responsible management systems. Compliance is verified through annual audits and traceability controls covering the entire production chain.

The EU Organic label, issued under European Union regulations, guarantees that products come from sustainable agriculture and are free of synthetic inputs. The certification requires complete traceability, a ban on the use of chemical pesticides, and environmentally friendly processing methods. Each stage—from cultivation to packaging—is subject to periodic inspections to ensure compliance with the regulations. Thanks to this standard, Algarrobos Orgánicos del Perú's superfoods have access to the demanding European market with the guarantee of a natural, healthy product produced using responsible agricultural practices.

BRCGS Food Safety certification is one of the most recognized standards worldwide in food safety management. This system evaluates safety, traceability, supplier control, and risk management at every stage of the production chain. Certified companies must meet demanding technical requirements and undergo periodic independent audits. At Algarrobos Orgánicos del Perú, BRCGS certification supports our commitment to operational excellence and international food safety, guaranteeing reliable products for the most demanding markets.

GMP (Good Manufacturing Practices) certification ensures that manufacturing operations comply with Good Manufacturing Practices established by international organizations. This standard guarantees the safety, traceability, and consistency of products through quality controls, ongoing training, and maintenance of safe and sanitary facilities. At Algarrobos Orgánicos del Perú, GMP certification reflects our priority for quality, safety, and continuous improvement in every production process, ensuring trust and global compliance.

HACCP (Hazard Analysis and Critical Control Points) certification establishes a preventive risk control system in the food chain, guaranteeing products that are safe for human consumption. The HACCP approach identifies and controls biological, chemical, and physical hazards that could compromise food safety. Compliance is audited and verified by international organizations. For Algarrobos Orgánicos del Perú, HACCP certification is synonymous with a commitment to food safety, ensuring that each superfood maintains its natural quality from harvest to export.