Graviola powder: a functional superfood with antioxidant and soothing properties.

Graviola powder is made from the leaves of graviola (Annona muricata), a fine powder of high nutritional and functional value. This tropical Amazonian fruit is known for its bioactive compounds and multiple health benefits, making it an increasingly valued ingredient in the supplement and health food industry.

What is Graviola powder?
It is obtained through a dehydration and pulverization process that preserves its nutritional properties. The result is a versatile powder, with a mild and slightly herbal flavor, easy to incorporate in different formulations.

Nutritional and functional properties

• Contains natural antioxidants with anti-inflammatory potential.
• Rich in vitamin C, potassium and fiber.
• Traditionally used for its soothing and digestive effects.
• Free of gluten, additives or preservatives.

Industrial applications

• Ingredient for capsules, tablets and functional supplements.
• Use in shakes, smoothies, green juices and detox formulas.
• Addition in superfood blends and natural energy drinks.
• Supplement in herbal products and botanical formulations.

Advantages for the industry

• Product with high added value and adaptogenic properties.
• Powder format for easy storage and formulation.
• Compatible with vegan and natural product lines.
• Attractive in nutraceutical and preventive health markets.