Cocoa powder: antioxidant superfood for the health food industry
Cocoa powder is a natural ingredient obtained from the grinding and partial defatting of cocoa paste, recognized for its high concentration of antioxidants and its characteristic intense and bitter flavor.

What is cocoa powder?
It is a fine powder, free of added fats and sugar. It is widely used to provide flavor, color and nutritional value in various formulations.

Nutritional benefits

• High in flavonoids and polyphenols with antioxidant effect.
• Source of magnesium, iron and dietary fiber.
• Natural product, gluten-free and suitable for vegan diets.
• Promotes cardiovascular health and improves mood.

Industrial applications

• Ingredient for beverages, confectionery, chocolates and nutritional supplements.
• Use in the production of ice cream, yogurts and energy bars.
• Compatible with organic and functional products.
• Ideal for products aimed at health-conscious consumers.

Advantages for the industry

• Facilitates healthy formulations with authentic flavor.
• Stable product with long shelf life.
• Compatible with industrial processes and large-scale production.
• Cocoa powder: antioxidant superfood for the health food industry
• Cocoa powder is a natural ingredient obtained from the grinding and partial defatting of cocoa paste, recognized for its high concentration of antioxidants and its characteristic intense and bitter flavor.